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Shopping for coffee was simple. You would stroll down the aisle to grab your standard bag of beans, then returned the way home. There wasn't any variation in taste, and there weren't many things you could think of over. It was easy... and boring. Specialty coffee has its own distinct. You can purchase beans from hundreds of different origin countries. Coffee can be purchased with lots of different and fresh flavours. You can buy organic coffee, fair trade, direct trade bird-friendly, light roasts Arabicica, washed Process--gaaah. It's not easy to feel like some times. Shopping for specialty coffee should not be stressful or confusing. It should be a thrilling experience. In this definitive guide, we'll explain everything you need to know about coffee beans including... What makes specialty coffee different? How light, medium and dark roasts taste more appealing than ever What is the importance of genetics in coffee What processes affect the bean's flavor (hint: it's significant) What sort of coffee from different places is known to taste similar to More and more This is our mission: to give you all the information you require to select the best coffee for your tastes and your lifestyle. Let's explore the most important factor which is why specialty coffees are different... and better. Always search for freshly roasted Coffee Beans This is an agricultural crop. They're the seeds of a single cherry that can be found on trees, but they're not produced in a facility. As with all other agricultural crops the coffee beans are most delicious when brewed fresh. At their peak freshness, which is just some days after having roasted, the sugars are sugary, the natural oils release vibrant aromas The acids are sharp and balanced, and there's very less bitterness. However, the beans start disintegrate quickly. The sugars are gone, the oils are vaporized, the acids break down to bitter compounds, and once clear flavor gets muddy and hard to discern. The loss of flavor and freshness can compromise the richness the coffee you drink every day, which means it's harder to really appreciate the coffee and fully enjoy the moment. This is the general principal: coffee beans are only fresh after a few weeks of roasting. Pre-ground coffee? They only have 20-30 hours of peak freshness before beginning to decay. Here's the best way to determine how fresh beans are before you make the decision to buy a bag: Avoid "best by" dates on bags. They are always months in the future which means that the roaster's trying to make you think that beans will be at their peak freshness for months, not weeks (hint that they aren't). Search for "roasted on" dates. Roasters that list dates on when their coffee was roasting aren't afraid to giving you the facts. This is the hallmark of a transparent, quality-forward roaster. THE 10 STAGES OF ROASTING COFFEE Some roasters from the Pro Roasters' Association have listed the ten stages of roast beans may (but need not) be through. What levels you can reach can be determined by you: Green: It is expected that the beans keep their green, pure essence as they begin to heat. yellow: In this case, the hue is likely to change to yellowish and beans release a grassy aroma. Steam A steam will rise out from the beans. This is the result from the water inside the beans evaporating. First Crack (Cinnamon Roast): Here's where the real roasting begins. The sugars inside the beans caramelize and a cracking sound is heard, similar to what you hear when popcorn is popping. City Roast: Following the first crack The beans have achieved City Roast, the minimum quantity of roast that's suitable for the majority of grinding and brewing preferences. City Plus Roast: In addition to the further caramelization sugars, and the influx of oils, the beans grow in size . They also reach City Plus Roast. This is the most popular and common roast that is widely used. Full City Roast: Beyond the boundaries in City Plus is the Full City roast, a darker roast that pushes beans right to the edge of cracking a second time. Second Crack (Full City Plus Roast): The beans undergo another, more intense cracking, and then enter Full City Plus. The roast will also reveal more layers of intenseness to the flavor. dark Roast (French Roast): The smoke will turn bitter, the sugars will take on as much heat as they can without damaging the flavor of the beans, but the beans' entire structure will begin to degrade. This is the ultimate limit of roasting within the limits of good flavor. Burn: In case you'ven't completed roasting by now the smell will shift from unpleasant to horrid and the beans will go to the point of burning. where to buy fresh roasted coffee beans near me? Once I've shown you everything that I've learned on buying specialty coffee beans, it's time to give you the best places to locate these beans. You'll have several choices. Cafes Specialty coffee shops usually include beans from their roasting partner to sell. The selection of beans is usually limited and at times, they're less freshly roasted as would be ideal. Direct from the roaster -- Many roasters are operating their own facilities from which they sell freshly the coffee they roast from. It's a good method improve freshness but you're only limited to the source of your coffee from one roaster. Online -- Buying beans online opens up the world of coffee flavors and origins that very few roasters create. It's unfortunate that very few online stores offer roast-to-order coffee. Then where is the best place to enjoy both the benefits of freshness and diversity? I'd like to introduce you to the Leonine Coffee We buy our coffee beans directly from some of the most excellent producers of coffee all over the world. Then we roast them just like craftsmen and send the beans directly to you within two hours - so you know you're getting the most freshest coffee you can get. The result is that you'll receive your beans only a few days after roasting in the roaster, which is more likely fresh than what you'd find on the shelves of a roaster's workplace or cafe. A majority of our products are Bird-Friendly certified or certified as such by Rainforest Alliance. A couple of them are certified organic and certified Fair Trade. We also sourced a few of them sourced via the direct trade model. Sourced sustainably Only specialty-grade arabica beans The raw materials are sourced from all over the globe You will receive it the same day they roasted their
