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Coffee shopping was simple. You could walk through the aisle with your favorite bag of beans and took off for the way home. There was no variation in flavor , and there weren't many things to think over. It was easy... and boring. Specialty coffee can be different. You can buy coffee from many different origin countries. There are coffees that come with plenty of diverse and innovative flavors. You can purchase organic beans, direct trade, fair trade or bird-friendly roasts, light roasts arabica, washed processing, etc. It's many times. The purchase of specialty coffee beans shouldn't cause stress or confusion. It should be an experience. In this comprehensive guide, we'll explain everything you have to know about coffee beans... Why specialty coffee is distinct Awe-inspiringly light as well as dark roasts are more tasty than ever before Why coffee genetics are important What processing methods affect bean flavor (hint: it's dramatic) What kind of coffee from different countries is known to taste like And much more Here's our goal: give you all the information you require in order to pick the perfect coffee beans for your personal tastes and your lifestyle. Let's explore the most important point which is why specialty coffees are different... more and even better. Always search for freshly roasted Coffee Beans It's an agricultural commodity. They're the fruit of a berry that can be found on trees, but they're not manufactured in some factory. Like all agriculture-based foods like coffee beans, they're best when they're brewed freshly. Freshness at its peak, only 2 days following being roasting, the sweetness of the coffee is delicious, the natural oils emit a vibrant aroma and the acids are crisp and balanced, and there's very minimal bitterness. But the beans begin to decay rapidly. The sugars go away, the oil evaporates, and the acids are broken down into bitter compounds, and then the once clear flavor turns muddy and unrecognizable. The loss of freshness and flavor can damage the fullness of your daily cup, which means it's harder to truly appreciate your coffee and truly enjoy the moment. Here's the rules: coffee beans are only fresh for a couple of weeks after being roasted. Pre-ground coffee? These grounds have only 20-30 moments of peak freshness before they begin to slowly decay. Here's how to tell how fresh the beans are before you make the decision to buy bags: Make sure to avoid "best by" dates on bags. The dates are always months in the future which implies that the roaster's trying to make you think that the beans are at peak freshness for months, not weeks (hint: they're not). Find "roasted on" dates. Roasters that list the exact date that the coffee was roasted don't hesitate in giving you the facts. This is the mark of a trustworthy, quality-oriented roaster. THE 10 STAGES of ASTING COFFEE Professional roasters have drawn up ten levels of roast that beans may (but are not required to) go through. The levels you go through will be entirely up to the roaster: The green color: Green beans keep their original green flavor while they begin to get hot. Yellow: The colour will change to yellowish and the beans produce a grassy odor. Steam: This is when steam rises up out of beans. It's the result of water inside the beans that is vaporizing. "The First Crack (Cinnamon Roast): Here's where the real roasting process begins. The sugars within the beans start to caramelize and a cracking noise is heard. It's that of popping popcorn. City Roast: Following the initial crack, the beans have been able to reach City Roast, the minimum standard roast level that is acceptable for the majority of people's grinding and brewing preferences. City Plus Roast: Further caramelization of sugars as well as the move of oils, these beans expand in size and expand to City Plus Roast. This is a popular and usual roast to use. Full City Roast: Beyond the limits of City Plus is the Full City roast, a darker roast that takes the beans to the verge of cracking for the second time. Second Crack (Full City Plus Roast): The beans undergo another, stronger cracking before entering Full City Plus. The roast will also reveal more layers of intensity to the taste. The Dark Roast (French Roast): The smoke will become bitter, the sugars will be burned as high as they can without ruining the flavor of the beans, but the beans' overall structure will break down. This is the maximum limit of roasting in the realm of good flavor. Burn If you'ven't completed roasting by now, the smell will go from pungent to terrible, and the beans will begin to burn. where can I purchase fresh-roasted coffee beans in my area? Now that I've told you everything that I've learned on purchasing specialty coffee beans, it's the time I tell you some of the most effective places to search for the best ones. You'll have several choices. Cafes -- Specialty coffee shops typically have roasts from their partner for sale. The selection is usually limited and at times, they're less freshly roasted as would be ideal. Direct From Roaster Many roasters have their own facilities they sell freshly fresh roasted coffee s from. This is a fantastic way to boost freshness but you're still limited to the origins of the coffee that is sourced by a particular roaster. Online buying beans online provides an array of coffee's origins and tastes that very few roasters get. Sadly, few online stores actually sell coffee that's roasted on-demand. Which is the ideal place to get both benefits of diversity and freshness? I'd like to introduce you to Leonine Coffee We source our coffee beans from some of the finest coffee farms all over the world. After that, we roast them to the same standard as craftsmen and and ship them directly to you within two hours to ensure that you're getting the freshest coffee possible. This means that you will receive the beans within two days of being roasted it is probably more fresh than you'd even find on the shelves of a roaster's shop or in a cafe. A lot of our products are Bird-Friendly certified or certified in accordance with Rainforest Alliance. Some of them are certified organic and approved Fair Trade. Furthermore, we got them through the direct trading model. Sustainably sourced Only specialty-grade arabica beans Originated from all across the world They were delivered the next day their roasted
